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2 trays in each case

This is a quality not quantity product. The Bacon is par cooked which is a big bonus. Very easy to work with and a pleasure to serve and eat.

From thawed- space 1/2 inch appart on sheet pan and bake at 400f for 16-18 minutes.
If you’re in a hurry- cook from frozen for about 19-21 min. KEEP AN EYE ON THEM 👨‍🍳😊

5 pounds in each case 

These are as large as Sea Scallops get. They are dry’s so they have never soaked in a preserving liquid. Just thaw and cook. Like all my raw seafood items I recommend patting the scallops dry between 2 sheets of kitchen towels. I love pan searing the scallops in light olive oil. Don’t forget to season- a little salt and pepper goes a long way.

12 pieces in each case

This is the meatiest of the premier fish. Naturally endowed for the grill this dense fillet is my personal favorite fish. Just thaw overnight in the refrigerator or float in cold water for 15 minutes. When ready to cook remove from package and pat dry between 2 sheets of kitchen towels. Best grilled but can also be pan seared, baked or broiled. Don’t forget to season- a little salt and pepper goes a long  way.

12 pieces in each case

This Tuna has very little fat- it is best prepared rare. I would strongly caution against grilling because its very difficult [not impossible] to achieve the precise targeted doneness. My recommendation is to pan sear but even this has to be done with focus. Get your pan VERY HOT add a little neutral oil [ex. canola] – season both sides of Tuna with a little salt and pepper- lower no more than 2 pieces of Tuna at a time into the pan- 45 seconds on each side- THAT’S IT! When taking out of pan place SPACED OUT on serving plate. If the Tuna is to close to each other they will continue to cook each other beyond normal carry over cooking. I suggest slicing the Tuna and fanning out on the dinner plate to show off the nice rare center. Any sauce

4 pounds in each case Add To Order

The work is already done with these cooked shrimp. All you have to do is thaw and eat. These shrimp are not designed for cooking. However if you add to a stir fry or any other cooked preparation please add at the very end so as to just bring to temperature.

10/8oz lobster tails in each case

Wild caught and arguably the best warm water tails.

4 pounds in each case

These are huge shrimp (6-8 to the pound). Great on the grill or sautéed these shrimp are sure to please all who partake!

5 pound in each case

One look at my Tilapia fillet and you know it was frozen right out of the water. This is a very mild fish perfect for training children to develop a palate for seafood. Best pan seared, baked or broiled. Thaw overnight in the refrigerator or float in cold water for 20 minutes.

5 pounds in each case 

This pacific treasure is one of the premier fish on our planet. This is a 100% usable fillet completely devoid of skin and bones. Just thaw overnight in the refrigerator or float in cold water for 20 minutes.When ready to cook remove from package and pat dry between 2 sheets of kitchen towels. This Halibut is best pan seared, baked or broiled. Don’t forget to season- a little salt and pepper goes a long way.

12 10 oz steaks in each case

The Strip is usually the choice of steak aficionados the world over. The Strip is considered to be the most flavorful of the premium cuts. The Angus is grain fed and a superior product in general. Great for the grill and pan. Thaw overnight in the refrigerator or float in cold water for 20 minutes. Don’t forget to season- a little salt and pepper goes a long way. Also these are center cut so no unpleasant vein steaks.?‍?

14 per case  

I love these crab cakes for their flavor, excellent calorie/protein ratio, and super easy preparation: right from the freezer, into a 400°F oven for 25 minutes.

Optional: brush with melted butter before baking.

Ingredients: Blue Crab, Milk, Mayonnaise (Soybean oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice) Cornmeal, Butter, Red Peppers, Onions, and seasonings.

Contains: Eggs, Milk, Shellfish

Calories 160 per crab cake

Carbs 7 grams

Protein 15 grams

Sodium 290 mg

These are one of my customers favorite. Simply follow directions on the box and watch the happy faces. 

This is a favorite among the kids. Pre sliced so you just take out of the freezer what you need.

Thaw cake slices in refrigerator before serving

Best served slightly chilled

Add whipped cream and raspberries

Refrigerator shelf life- 14 days

This is a dense chocolate product- very rich and Gluten Free.

This is a straight forward excellent Cheesecake. High quality product that’s pre sliced so you just take from the freezer exactly what you need. Good stuff!

This is a classy dessert. Pre sliced so you only take out of the freezer what you need. If you like chocolate mousse you’ll love this cake.

This is a great soup product – loaded with crab and screams premium soup preparation. Simply heat and eat.

INGREDIENTS: Milk, Blue Crab, Half and Half, Heavy Cream, Water, Salted Butter, Onions, Wheat Flour, Beef Broth, Ground Mustard, Celery Seed, Black Pepper, Seafood Seasoning, Hot Sauce

Contains MILK, SHELLFISH, WHEAT

Directions: Simply thaw and heat – that’s it!

6 Pints in each case