5oz Steak Burger

$104.00 per case

These burgers are a 90/10 meat to fat ratio product My personal favorite burger. They are ground sirloin so they have a steak-ish flavor profile. Either thaw in the refrigerator overnight or float in cold water for 10 minutes. Don’t forget to season- a little salt and pepper goes a long way.Great for the grill or the pan

32 burgers in each case