CHEESESTEAK EGG ROLLS

These are great Hors d’oeuvres. Simply place frozen on a sheet pan- bake in a 375f oven for 10 minutes. Then turn and bake 10 more minutes for a total of 20 minutes. You can serve them whole or cut in half as the filling will not spill out when cut. Honestly- I’d like a ketchup dipping option.😊

INGREDIENTS: FILLING: Seasoned Beef Slices, Water and Modified Food Starch Product [Beef, Water, Dextrose, Modified Food Starch, Salt, Spices (Including Celery Seed), Sodium Phosphates, Tomato Powder, Garlic and Onion Powder, Autolyzed Yeast, Hydrolyzed Soy Protein, Caramel Color, Spice Extractives], Water, Whole Milk Low Moisture Mozzarella Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil and Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Onions, Textured Soy Flour [Soy Flour, Caramel Color], Soybean Oil, Contains 2% or less of: Modified Corn Starch, Onion and Garlic Powder, Salt, Spice. WRAPPERS: Wheat Flour, Water, Salt, and Corn Starch.

Cooked in Vegetable Oil.

CONTAINS: MILK, SOY, WHEAT