The same charcuterie master that makes my Bratwurst also makes these meatballs.
The texture, flavor and seasoning is close to perfect. You can handle them like regular meatballs and serve
them in a high quality tomato sauce. I like them heated in the oven ( from thawed- 15 min at 400f) cut in half
and served with Tzatziki sauce. You can serve them as an HVR as well. At the end of the day their delicious
plain right out of the oven. Like many of my specialty items- this is an artisan product.
Ingredients: Chicken Breast, Chicken Thighs, Spinach, Feta Cheese, Onion, Garlic, Blended Oil, Bread
5 packs of 6 for a total of 30