Chicken Spanakopita Meatballs

The same charcuterie master that makes my Bratwurst also makes these meatballs.

The texture, flavor and seasoning is close to perfect. You can handle them like regular meatballs and serve

them in a high quality tomato sauce. I like them heated in the oven ( from thawed- 15 min at 400f) cut in half

and served with Tzatziki sauce. You can serve them as an HVR as well. At the end of the day their delicious

plain right out of the oven. Like many of my specialty items- this is an artisan product.

Ingredients: Chicken Breast, Chicken Thighs, Spinach, Feta Cheese, Onion, Garlic, Blended Oil, Bread

Crumbs, Salt/Pepper

5 packs of 6 for a total of 30