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Coconut Shrimp
This is the best Coconut Shrimp I’ve tasted. Large Shrimp with a Panko/Coconut crust that is sublime in texture and flavor.
My favorite Fish Market makes these.
Super easy to heat. Just remove from packaging and bake (from frozen) in a 400f oven for 15 minutes. Easy and delicious!
Ingredients: Shrimp, Panko, Coconut, Flour, Eggs, Cornstarch, salt and sugar.