Flat Iron Steaks

I sold a few boxes of these steaks towards the end of 2022- on a trial basis.

Recently I’ve received requests for them and so now I’m putting them on the menu.

This is a favorite of mine. They can be pan seared or grilled. Handle them like you would any other steak but LET THEM REST for 5-10 minutes before slicing. 

As always a little salt/pepper goes a long way!