Gluten Free Chicken Fingers

This is a great addition to the Chef Michael’s arsenal. I’m always in quest of prepared items that are gluten free and delicious. These Chicken Fingers are creatively encrusted with Corn Flake Crumbs. As a bonus the Chicken is also All Natural and fully cooked. Just heat and eat! From frozen into a 350°f oven for 14-16 minutes.

Features and Benefits

Minimally Processed. No artificial ingredients. No antibiotics ever. Fed all vegetarian diet. No animal by-products. Certified gluten free.

INGREDIENTS: Chicken Breast Tenderloins, Water, Rice Starch, Sea Salt. Breaded with Corn Flake Crumb (Yellow Cornmeal, Sugar, Salt), Salt, Soybean Oil, Corn Starch, Spices and Spice Extractives  (Including Extractives Of Paprika), Rice Flour, Tapioca Dextrin, Predusted and Battered With Rice Flour, Water, Corn Starch, Salt, Spices and Spice Extractives  (Including Extractive Of Paprika And Extractive Of Turmeric), Garlic Powder, Onion Powder, Breading Set In Vegetable Oil.

ALLERGENS: none