Gluten Free Crab Cakes

14 per case  

I love these crab cakes for their flavor, excellent calorie/protein ratio, and super easy preparation: right from the freezer, into a 400°F oven for 25 minutes.

Optional: brush with melted butter before baking.

Ingredients: Blue Crab, Milk, Mayonnaise (Soybean oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice) Cornmeal, Butter, Red Peppers, Onions, and seasonings.

Contains: Eggs, Milk, Shellfish

Calories 160 per crab cake

Carbs 7 grams

Protein 15 grams

Sodium 290 mg