14 Crab cakes in each case Add To Order
I love these crab cakes for their flavor, excellent calorie/protein ratio, and super easy preparation: right from the freezer, into a 400°F oven for 25 minutes.
Optional: brush with melted butter before baking.
Ingredients: Blue Crab, Milk, Mayonnaise, Bread Crumbs, Wheat flour, Butter, Red Peppers, Onions, and Seasonings.
Contains: Eggs, Milk, Shellfish, Wheat
160 calories per crab cake
15 grams protein
7 grams carbs