These ribs are crazy good and easy. They are cooked to perfection and simply need to be brought to temperature. Whether on the grill, in the oven, or even in the microwave PLEASE DON’T OVER HEAT.
First thaw- then heat in a low to moderate oven. 325-350f. I like to scrape the bbq sauce out of the containment and spread most of it on the ribs before heating. Remembet just heat and eat- don’t leave in the oven too long 👨🍳😊
Thaw in the refrigerator overnight or float in cold water for 15 minutes.
5 racks in each case