Nova Scotia Halibut

What a magnificent wild fish! It has a texture and flavor that appeals to most everyone.

You can grill, poach, bake, pan-sear, and more. As with all of my premium fresh/frozen fish options, thaw overnight in the fridge or quickly in a bowl of room-temperature water. Remove from plastic and pat dry between 2 sheets of paper towel. Regardless of what cooking method you choose, always season with salt/pepper; it makes a HUGE difference.

If you need help with preparation, text me

908-415-0252 or go to YouTube for an endless selection of recipes and cooking tutorials. If you want me to find vids for you- text me. As of 8/14/26, this is my favorite fish!👨‍🍳😊