Sea Scallops Dry

5 pounds in each case 

These are as large as Sea Scallops get. They are dry’s so they have never soaked in a preserving liquid. Just thaw and cook. Like all my raw seafood items I recommend patting the scallops dry between 2 sheets of kitchen towels. I love pan searing the scallops in light olive oil. Don’t forget to season- a little salt and pepper goes a long way.