Traditional (Gluten free) Potato Pancakes

 It’s hard to find a quality potato pancake in the marketplace. The gluten free variety I’ve never seen; so I decided to make them myself. I simply replaced regular flour with BOB’s RED MILL- gluten free- paleo- baking flour. 

VERY IMPORTANT- the gluten-free flour contains tree nuts (Almond/Coconut)

After many iterations, I decided to make just this GF variety. I’m writing this 8/22/24.

I think their just as good as regular potato pancakes- but you be the judge. 

I cook them in Avocado oil. The ingredients are Russet Potatoes, fresh onions, Eggs, GF Flour (Almond Flour, Arrowroot Starch, Organic Coconut flour, and Tapioca Flour.)

Contains Eggs, Tree Nuts (Almond/Coconut) salt/pepper 

Preheat oven to 450f- bake on a cookie sheet (from frozen)  6 min on each side.

Adjust cooking time to your crispy preference. That’s it - super easy!

Feel free to bake in your air fryer as well!