These are superb breaded shrimp made for me. Super easy- right from the freezer on a cookie sheet and bake in a 385f oven for 16 minutes or so. Serve with tarter sauce or just mix some ketchup/mayo together. To ramp it up a little add some prepared horsradish, chopped pickles or a bit of your favorite chopped fresh herbs. You get the picture!
Two bags of 20 large shrimp in each bag for a total of 40
Great entertainment tool as well. Your guests will love them!