Vegetable Spring Rolls

VEGETABLE SPRING ROLLS

(Spring Rolls Filled with Vegetables and Seasonings)

These are an elegant hors d’oeuvre option that will be enjoyed by everyone- not just vegetarians. They cook up great in the oven. From the freezer into a 450f oven for 12 minutes. The texture of the finished product was sublime. Crispy exterior and a qualitative vegetable filling that is sure to impress. A soy sauce dipping option of some kind would work nicely.

HEATING INSTRUCTIONS:

Do not defrost.

Deep Fry at 350°F for 4 - 5 minutes.

Conventional oven at 450°F for 11-12 minutes.

INGREDIENTS: Cabbage, Water, Wheat Flour, Celery, Canola Oil, Carrots, Onion, Precooked Long Grain Rice, Vermicelli (Water, Green Mung Beans), Contains Less Than 2% Of: Shiitake Mushroom Powder, Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Garlic, Spice, Soy Lecithin, Flavor Enhancer (Yeast Extract), Modified Food Starch, Corn Starch, Mono And Diglycerides, Sugar, Flavoring (Die dium Inosinate, Disodium Guanylate), Xanthan Gum,

CONTAINS: WHEAT, SOY.