About Chef Michael

Michael Guessefeld is a Chef with over 30 years of cooking experience. After graduating from the Culinary Institute of America, Chef Guessefeld worked in some of the finest “haute cuisine” restaurants in Manhattan & Northern New Jersey. As a Chef he made it his mission to find the highest quality ingredients for new and creative dishes. That same drive for excellent food products now fuels Chef Michael’s Home Delivery.

Praise For Chef Michael Guessefeld

“Executive Chef Michael Guessefeld has developed a menu featuring the freshest and most unusual American provender embellished with unexpected sauces (for example, warm lobster served with a Sherry vinaigrette) adding up to a sophisticated dining formula that attracts a high-powered clientele.” – New Jersey Reader’s Choice Awards, 1987. Voted “Best of the Best”.

“Guessefeld’s intellectual approach to food and his consummate skills enacted novel concepts make him a standout chef. His innovative cuisine, solidly anchored in classic French techniques is a composite of regional American and oriental cookery coupled with modern culinary concepts and a dash of nutritional notions.” – Daily Record, Morris County NJ, 1992.

“…Chef Michael Guessefeld … the menu changes seasonally and is executed with a sure, trained hand…sauces are marvelous, and many of the more difficult classical dishes – terrines, feuilletees, and souffle’s are beautifully rendered.”– NJ Monthly, 1989. 3 stars

“Michael Guessefeld, the Chef, produces some truly delectable dishes…Mr. Guessefeld who is just 24 years old, already shows potential for a 3 star performance.” – The New York Times 1981, 2 stars.

“Michael Guessefeld…first rate chef.” – The New York Times 1984, 3 stars.