It’s hard to find a quality potato pancake in the marketplace. The gluten free variety I’ve never seen; so I decided to make them myself. I simply replaced regular flour with BOB’s RED MILL- gluten free- paleo- baking flour. 

VERY IMPORTANT- the gluten-free flour contains tree nuts (Almond/Coconut)

After many iterations, I decided to make just this GF variety. I’m writing this 8/22/24.

I think their just as good as regular potato pancakes- but you be the judge. 

I cook them in Avocado oil. The ingredients are Russet Potatoes, fresh onions, Eggs, GF Flour (Almond Flour, Arrowroot Starch, Organic Coconut flour, and Tapioca Flour.)

Contains Eggs, Tree Nuts (Almond/Coconut) salt/pepper 

Preheat oven to 450f- bake on a cookie sheet (from

14 per case

These crab cakes are the best I’ve tasted. Thaw and gently flatten. In a non-stick pan, brown for 90 seconds on each side, in a little bit of oil. Or you can bake right from frozen at 385°f for 20 minutes. For best results brush with a little melted butter first.

INGREDIENTS- Crab (Blue), Whole Milk, Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt Dextrose, Sugar, Lemon Juice), Cornmeal, Salted Butter, Red Peppers, Onions, and Seasonings.

Contains- Egg, Milk, Shellfish, Soybeans

Thaw cake slices in refrigerator before serving

Best served slightly chilled

Add whipped cream and raspberries

Refrigerator shelf life- 14 days

This is a dense chocolate product- very rich and Gluten Free.

This is a great addition to the Chef Michael’s arsenal. I’m always in quest of prepared items that are gluten free and delicious. These Chicken Fingers are creatively encrusted with Corn Flake Crumbs. As a bonus the Chicken is also All Natural and fully cooked. Just heat and eat! From frozen into a 350°f oven for 14-16 minutes.

Features and Benefits

Minimally Processed. No artificial ingredients. No antibiotics ever. Fed all vegetarian diet. No animal by-products. Certified gluten free.

INGREDIENTS: Chicken Breast Tenderloins, Water, Rice Starch, Sea Salt. Breaded with Corn Flake Crumb (Yellow Cornmeal, Sugar, Salt), Salt, Soybean Oil, Corn Starch, Spices and Spice Extractives  (Including Extractives Of Paprika), Rice Flour, Tapioca Dextrin, Pre

These are GLUTEN-FREE products.  primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbeque sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.

These two delicious favorites are GLUTEN-FREE. Although primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbecue sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.

16 - 8 Chicken 8 steaks in each case

This is a GLUTEN-FREE product. Although primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbeque sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.

This is one of the great French potato preparations. As with all my specialty products I spare no expense to prepare the highest quality product possible. To be sure this is not a diet potato in fact it’s a bit decadent but oh so delicious. I use heavy cream, whole milk, fresh thyme, fresh rosemary, shallots, garlic and a lot of Asiago, Fontina, Parmesan, and Provolone cheeses. 

Cooking instructions- Take them directly from the freezer and put in micro for 2 minutes. Then with a fork just pop out the block of potatoes (they come right out) and place on a cookie sheet. Bake uncovered for 45 minutes in a preheated 350°f oven and serve.

I’m not gonna lie- you can simply take from the freezer- loosen the top so steam can escape if necessary and microwave f