I’m super excited about these pizza’s. If I had not known the crust was gluten free I would not have noticed. Excellent product.

just pop frozen into a 375f oven for 20-25 minutes. They are great just as they are but you could play with them. The crust is outstanding and substantive. You could top them with some more of your own tomato sauce and shredded mozzarella cheese or sliced pepperoni, fresh basil before baking.

This will be a family favorite whether gluten challenged or not.👨‍🍳😊

INGREDIENTS: CRUST: WATER, CORN STARCH, RICE FLOUR, POTATO STARCH, MODIFIED CELLULOSE, PSYLLIUM FIBER, FRUCTOSE, DEXTROSE, INULIN (CHICORY), EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: TOMATO SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OI

I’ve found an excellent Italian Meatball. They are made by a premiere Italian Deli and they’re gluten-free.🥳

Super easy to work with. You can drop them into simmering tomato sauce and then turn off heat. The meatballs are already fully cooked- so they just need to be heated.

I put the meatballs into a microwaveable bowl with sauce- cover and nuke for 1 minute at a time until hot.

I prefer to thaw them first but you can heat from frozen as well.

I love the ingredients: Beef, Pork, Rice, Grated Cheese, Fresh Eggs, Cornstarch, and Spices.

14 per case  

I love these crab cakes for their flavor, excellent calorie/protein ratio, and super easy preparation: right from the freezer, into a 400°F oven for 25 minutes.

Optional: brush with melted butter before baking.

Ingredients: Blue Crab, Milk, Mayonnaise (Soybean oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice) Cornmeal, Butter, Red Peppers, Onions, and seasonings.

Contains: Eggs, Milk, Shellfish

Calories 160 per crab cake

Carbs 7 grams

Protein 15 grams

Sodium 290 mg

Thaw cake slices in refrigerator before serving

Best served slightly chilled

Add whipped cream and raspberries

Refrigerator shelf life- 14 days

This is a dense chocolate product- very rich and Gluten Free.

This is a great addition to the Chef Michael’s arsenal. I’m always in quest of prepared items that are gluten free and delicious. These Chicken Fingers are creatively encrusted with Corn Flake Crumbs. As a bonus the Chicken is also All Natural and fully cooked. Just heat and eat! From frozen into a 350°f oven for 14-16 minutes.

Features and Benefits

Minimally Processed. No artificial ingredients. No antibiotics ever. Fed all vegetarian diet. No animal by-products. Certified gluten free.

INGREDIENTS: Chicken Breast Tenderloins, Water, Rice Starch, Sea Salt. Breaded with Corn Flake Crumb (Yellow Cornmeal, Sugar, Salt), Salt, Soybean Oil, Corn Starch, Spices and Spice Extractives  (Including Extractives Of Paprika), Rice Flour, Tapioca Dextrin, Pre

These are GLUTEN-FREE products.  primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbeque sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.

These two delicious favorites are GLUTEN-FREE. Although primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbecue sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.

16 - 8 Chicken 8 steaks in each case

This is a GLUTEN-FREE product. Although primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbeque sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.