These tasty chicken morsels have been lightly seasoned and grilled for your convenience. Just thaw and eat. Great sprinkled on a tossed salad or made into a chicken salad. These strips can be reheated as in a stir fry but remember they are fully cooked so please just bring them to temperature and don’t overheat.

This is a whole muscle preparation. No mystery chicken just whole chicken breast stuffed with delightful layers of ham [canadian bacon] and a blend of swiss and american cheeses. Right from the freezer and into the oven this traditional treat is a favorite and super simple to prepare. Make your life easier and watch the happy faces around the dinner table.

Simply bake (frozen) in a pre heated 400°f oven for 40 minutes.

These Chicken Cutlets are Antibiotic Free and All Natural. They are 100% usable – all the things you don’t want have been trimmed away. Just thaw overnight in the refrigerator or in cold water for 15 minutes.Very user friendly- just thaw and cook. These thin cutlets are very popular and cook up faster than the thicker breasts.

5 pounds in each case

These are GLUTEN-FREE products.  primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbeque sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.

5 pounds of our great (fully cooked) chicken fingers. Right from the freezer into a 350°f oven for 16 minutes. So easy a kid can do it as an after school snack.

For those that must have organic this Chicken Cutlet fits the bill.

Wether you use this or my ABF Chicken their  both superior to most

options found in the mainstream marketplace.

For those that simply must have organic Chicken this product is for you. These as well as the ABF Chicken are clearly superior to most of the Chicken found in the mainstream marketplace.

These petite Filet Mignons are great for combo entrees like surf and turf. Also perfect for petite appetites and two can be served for hard core carnivores. Just thaw overnight in the refrigerator or float in cold water for 15 minutes. Great for the grill or the pan. Don’t forget to season- a little salt and pepper goes a long way.

This is a carnivore dream. A large Filet Mignon that can be grilled or pan seared. Besides being the most tender of the premium beef cuts it is also the leanest. A favorite for entertaining because regardless of beef preferences the fillet is always appreciated and considered a treat by any guest. Don’t forget to season –  a little salt and pepper goes a long way. Thaw overnight in the refrigerator of float in cold water for 30 minutes.

This is as good as roast gets. Since this roast is cut from the tenderloin of beef, it is in essence a giant Filet Mignon. Super tender and delicious.

3/2lbs roasts in each case

This is a grain fed steak product. The Rib Eye in both flavor and tenderness falls in between the Filet Mignon and N.Y. Strip. It has a bit more edible fat which makes it considerably more juicy than the other premium cuts. My personal favorite as well. Just thaw overnight in the refrigerator or float in cold water for 20 minutes. Great for the grill or the pan.

Don’t forget to season- a little salt and pepper goes a long way.

This Ground Sirloin is a 85/15 meat to fat ratio product. The 1lbs packages are convenient for recipe use but more importantly this is a superior ground meat with no match in the mainstream marketplace.

These two delicious favorites are GLUTEN-FREE. Although primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbecue sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.

16 - 8 Chicken 8 steaks in each case

These burgers are a 90/10 meat to fat ratio product My personal favorite burger. They are ground sirloin so they have a steak-ish flavor profile. Either thaw in the refrigerator overnight or float in cold water for 10 minutes. Don’t forget to season- a little salt and pepper goes a long way.Great for the grill or the pan

32 burgers in each case

These Buffalo burgers are a real treat for Bison aficionados. Just thaw overnight in the refrigerator or float in cold water for 10 minutes. Great on the grill or in the pan. Don’t forget to season- a little salt and pepper goes a long way.

This is a GLUTEN-FREE product. Although primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbeque sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.

The Strip is usually the choice of steak aficionados the world over. The Strip is considered to be the most flavorful of the premium cuts. The Certified Black Angus is grain fed and a superior product in general. Great for the grill and pan. This is the super thick version for those that want a really big steak. Plus a steak of this size is mighty impressive on the grill.

This is a carnivore’s dream. An extra large Filet Mignon that can be grilled or pan seared. Besides being the most tender of the premium beef cuts it is also the leanest. A favorite for entertaining because regardless of beef preferences the fillet is always appreciated and considered a treat by any guest. Don’t forget to season –  a little salt and pepper goes a long way.

The Skirt steak is one of the healthiest beef cuts because of its leanness – also known for its flavor. The Flank steak although a different cut has a similar bite. Great for the grill it can be marinated or plain with just a bit of salt and pepper. Should be sliced thin and across the grain. It’s completely edible- nothing needs to be cut away which is also a plus. One of my personal favorites and not as pricey as other premium cuts.

This is an impressive steak- sure to make your guests salivate as they watch them sizzling on the grill. They are 16oz each and on the bone. In essence- it’s a rib eye steak on the bone!

They come packed 8 to a box and each one vacuum sealed

Don’t forget- a little salt and pepper makes a huge difference in flavor👨‍🍳👌

I wanted a lasagna without meat for my vegetarian client’s but everybody will enjoy this cheesy delight. Super easy to work with. From frozen- pop into micro for 1 minute. Then remove from container and place frozen lasagna on a cookie sheet. Cover with aluminum foil and bake in a 350f oven for 50 min. Should have an internal temp of 165f or put another way- hot in the middle. You can micro in these microwavable containers. You can micro from frozen but I think it best to thaw first. Here’s the point- you can heat this lasagna numerous ways. Just use common sense and make sure it’s hot in the middle. But I do prefer the baking version for the best results.

The ingredients are very straight forward.

Alta Cucina whole peeled tomatoes, fr

This is a delicacy in France. So much so that if I’m in a French Restaurant and Calves Brains are on the menu I’m ordering it with no hesitation. I would be glad to show you the preparation if your interested.

These are tasty little meatballs. Fully cooked- so just drop frozen into your hot tomato sauce and let them sit for about 10 minutes, and serve. Bing bang boom!

I like to nuke a few and eat with Greek yogurt as a snack.

Super convenient item!

This Brie makes a great appetizer or an elegant side on your holiday dinner table. I’m really proud of this creation. I’ve been working on this for a few years now and my new (more traditional) round presentation is definitely the way to go. It’s an 18 oz Brie with a delicious soft rind. The Fig/Walnut jam provides a sweet slightly crunchy contrast to the rich and creamy cheese. I served it to a well traveled food lover and he said, “Best Brie I’ve ever had.” I’m very critical of myself but I concur. Lol

As a Chef there’s nothing more exciting than taking the first bite of a new creation and knowing you’ve hit it out of the park. This Brie rocks!

As of 11/2022 I doubled+ the size of the Brie. Went from 8oz to 18 oz