Pretty straight forward. Half the box is sweet- the other half hot. The redish ones are obviously hot so it’s easy to tell the difference. They are vacuum sealed in packs of 2 and the hot are packed separate from the sweet. They are raw. I like to cook in a pan and get some color to them but you can grill them or even bake in a 400f oven.

5lbs in each case

Chef Michael Guessefeld makes it easy to prepare dinner. These chicken cutlets are certified humane, anti-biotic free and are individually packaged for your convenience. Just thaw and pan sear, bake or grill. Work is stressful but dinner shouldn’t be, get yourself some amazing chicken cutlets today!

Whole Muscle Chicken Breast stuffed with Spinach, Provolone and Swiss Cheese and encased in Puff Pastry. Super easy- from the freezer into the oven. Great entertainment item, sure to impress.

Simply bake (frozen) in a pre heated 400°f oven for 40-45 min.

Great on the grill and a hit at any BBQ. An alternative treatment would to remove from skewer and stir fry.

These lightly breaded boneless chicken breast chunks are coated with hot sauce. The same level of heat  you would associate with an order of hot wings at a restaurant. Great snack or party food. Serve with Blue Cheese or Ranch dressing.

Simply bake (frozen) in a pre heated 350°f oven for 15 minutes. Make sure there’s adequate separation between the pieces for best results.?‍?

This is a great addition to the Chef Michael’s arsenal. I’m always in quest of prepared items that are gluten free and delicious. These Chicken Fingers are creatively encrusted with Corn Flake Crumbs. As a bonus the Chicken is also All Natural and fully cooked. Just heat and eat! From frozen into a 350°f oven for 14-16 minutes.

Features and Benefits

Minimally Processed. No artificial ingredients. No antibiotics ever. Fed all vegetarian diet. No animal by-products. Certified gluten free.

INGREDIENTS: Chicken Breast Tenderloins, Water, Rice Starch, Sea Salt. Breaded with Corn Flake Crumb (Yellow Cornmeal, Sugar, Salt), Salt, Soybean Oil, Corn Starch, Spices and Spice Extractives  (Including Extractives Of Paprika), Rice Flour, Tapioca Dextrin, Pre

Made with chunks of chicken breast, peas, carrots and a delicious sauce. This is a fully contained pie made in the classic tradition. Just heat and eat. Just pop into a 350°f oven for 45 min (from frozen)and serve.

These Italian Breaded Chicken Cutlets are simple and delicious. This is a fully cooked product. Right from the freezer and into the oven. Makes a great  sandwich or finished with marinara sauce and shredded mozzarella for a superb chicken Parmesan.

Simply bake (frozen) in a pre heated 350°f oven for 15-17 minutes

These tasty chicken morsels have been lightly seasoned and grilled for your convenience. Just thaw and eat. Great sprinkled on a tossed salad or made into a chicken salad. These strips can be reheated as in a stir fry but remember they are fully cooked so please just bring them to temperature and don’t overheat.

This is a whole muscle preparation. No mystery chicken just whole chicken breast stuffed with delightful layers of ham [canadian bacon] and a blend of swiss and american cheeses. Right from the freezer and into the oven this traditional treat is a favorite and super simple to prepare. Make your life easier and watch the happy faces around the dinner table.

Simply bake (frozen) in a pre heated 400°f oven for 40 minutes.

These Chicken Cutlets are Antibiotic Free and All Natural. They are 100% usable – all the things you don’t want have been trimmed away. Just thaw overnight in the refrigerator or in cold water for 15 minutes.Very user friendly- just thaw and cook. These thin cutlets are very popular and cook up faster than the thicker breasts.

5 pounds in each case

These are GLUTEN-FREE products.  primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbeque sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.

5 pounds of our great (fully cooked) chicken fingers. Right from the freezer into a 350°f oven for 16 minutes. So easy a kid can do it as an after school snack.

For those that must have organic this Chicken Cutlet fits the bill.

Wether you use this or my ABF Chicken their  both superior to most

options found in the mainstream marketplace.

For those that simply must have organic Chicken this product is for you. These as well as the ABF Chicken are clearly superior to most of the Chicken found in the mainstream marketplace.

These petite Filet Mignons are great for combo entrees like surf and turf. Also perfect for petite appetites and two can be served for hard core carnivores. Just thaw overnight in the refrigerator or float in cold water for 15 minutes. Great for the grill or the pan. Don’t forget to season- a little salt and pepper goes a long way.

This is a carnivore dream. A large Filet Mignon that can be grilled or pan seared. Besides being the most tender of the premium beef cuts it is also the leanest. A favorite for entertaining because regardless of beef preferences the fillet is always appreciated and considered a treat by any guest. Don’t forget to season –  a little salt and pepper goes a long way. Thaw overnight in the refrigerator of float in cold water for 30 minutes.

This is as good as roast gets. Since this roast is cut from the tenderloin of beef, it is in essence a giant Filet Mignon. Super tender and delicious.

3/2lbs roasts in each case

This is a grain fed steak product. The Rib Eye in both flavor and tenderness falls in between the Filet Mignon and N.Y. Strip. It has a bit more edible fat which makes it considerably more juicy than the other premium cuts. My personal favorite as well. Just thaw overnight in the refrigerator or float in cold water for 20 minutes. Great for the grill or the pan.

Don’t forget to season- a little salt and pepper goes a long way.

This Ground Sirloin is a 85/15 meat to fat ratio product. The 1lbs packages are convenient for recipe use but more importantly this is a superior ground meat with no match in the mainstream marketplace.

These two delicious favorites are GLUTEN-FREE. Although primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbecue sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.

16 - 8 Chicken 8 steaks in each case

These burgers are a 90/10 meat to fat ratio product My personal favorite burger. They are ground sirloin so they have a steak-ish flavor profile. Either thaw in the refrigerator overnight or float in cold water for 10 minutes. Don’t forget to season- a little salt and pepper goes a long way.Great for the grill or the pan

32 burgers in each case

These Buffalo burgers are a real treat for Bison aficionados. Just thaw overnight in the refrigerator or float in cold water for 10 minutes. Great on the grill or in the pan. Don’t forget to season- a little salt and pepper goes a long way.

This is a GLUTEN-FREE product. Although primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbeque sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.