14 per case

These crab cakes are the best I’ve tasted. Thaw and gently flatten. In a non-stick pan, brown for 90 seconds on each side, in a little bit of oil. Or you can bake right from frozen at 385°f for 20 minutes. For best results brush with a little melted butter first.

INGREDIENTS- Crab (Blue), Whole Milk, Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt Dextrose, Sugar, Lemon Juice), Cornmeal, Salted Butter, Red Peppers, Onions, and Seasonings.

Contains- Egg, Milk, Shellfish, Soybeans

These are one of my customers favorite. Simply follow directions on the box and watch the happy faces. 

Made with authentic key lime juice. The presliced feature allows you to take out of the freezer- just what you need.

This is a favorite among the kids. Pre sliced so you just take out of the freezer what you need.

Thaw cake slices in refrigerator before serving

Best served slightly chilled

Add whipped cream and raspberries

Refrigerator shelf life- 14 days

This is a dense chocolate product- very rich and Gluten Free.

This is a straight forward excellent Cheesecake. High quality product that’s pre sliced so you just take from the freezer exactly what you need. Good stuff!

This is a classy dessert. Pre sliced so you only take out of the freezer what you need. If you like chocolate mousse you’ll love this cake.

This is a great soup product – loaded with crab and screams premium soup preparation. Simply heat and eat.

INGREDIENTS: Milk, Blue Crab, Half and Half, Heavy Cream, Water, Salted Butter, Onions, Wheat Flour, Beef Broth, Ground Mustard, Celery Seed, Black Pepper, Seafood Seasoning, Hot Sauce

Contains MILK, SHELLFISH, WHEAT

Directions: Simply thaw and heat – that’s it!

6 Pints in each case

Thin slices of lightly breaded Eggplant rolled with a Ricotta cheese filling. Just follow directions and finish with shredded Mozzarella for a nice bonus touch. Also this is another all natural prepared item with great ingredients.

From my great customer- “I put a layer of sauce in the bottom of a Pyrex dish, put the eggplant on the sauce and bake at 350 covered for 30 min.  I add sauce and mozzarella  cheese to the top and bake uncovered for another 10 minutes.”

30 pieces in each case

I really enjoy this tasty side dish. I’ve had them with steak, fish, and Chicken. They work with practically anything and a welcome addition to my growing selection of side dishes.

Super simple to prepare. Best thawed and then baked in a 350°f oven for 20 minutes. But you can cheat a bit and pop into oven directly from the freezer for 25-28 minutes (350°f).

Think fish sticks but in the shape of Chicken fingers. I love these Flounder Fingers.

Right from the freezer on to a cookie sheet. Keep some separation between them.

Bake at 375f for 12-14 minutes.

For best results spray pan with a little non stick spray and flip tenders at the 6-7 min mark.

Note: they are a little spicy for those sensitive to spice. Just a “little” spicy!

From New Zealand, this rack of lamb is quite the delicacy. This is a grass fed product that can be roasted whole or cut into chops for grill/sauteed work.

Veal is difficult to find in any store these days. These thin cutlets are cut from the Top Round of Veal which results in a premium product. These thin cutlets will thaw quickly. Great for breaded veal dishes.

These ribs are crazy good and easy. They are cooked to perfection and simply need to be brought to temperature. Whether on the grill, in the oven, or even in the microwave PLEASE DON’T OVER HEAT.

Thaw in the refrigerator overnight or float in cold water for 15 minutes.

5 racks in each case

We have never used a more popular Pork Chop. These monster Chops are a pound each and maintain their moistness and tenderness beyond that of typical Pork products hence the popularity. Sure to impress at any culinary gathering.

8 1lbs chops in each case

Here’s what I love about this product. The tenderloin is lean and tender. You can cut into little medallions or cook it whole and then slice. Beef Filet Mignon are cut from the Beef tenderloin. Pork Filet Mignon are cut from this the Pork Tenderloin.

Pretty straight forward. Half the box is sweet- the other half hot. The redish ones are obviously hot so it’s easy to tell the difference. They are vacuum sealed in packs of 2 and the hot are packed separate from the sweet. They are raw. I like to cook in a pan and get some color to them but you can grill them or even bake in a 400f oven.

5lbs in each case

Chef Michael Guessefeld makes it easy to prepare dinner. These chicken cutlets are certified humane, anti-biotic free and are individually packaged for your convenience. Just thaw and pan sear, bake or grill. Work is stressful but dinner shouldn’t be, get yourself some amazing chicken cutlets today!

Whole Muscle Chicken Breast stuffed with Spinach, Provolone and Swiss Cheese and encased in Puff Pastry. Super easy- from the freezer into the oven. Great entertainment item, sure to impress.

Simply bake (frozen) in a pre heated 400°f oven for 40-45 min.

Great on the grill and a hit at any BBQ. An alternative treatment would to remove from skewer and stir fry.

These lightly breaded boneless chicken breast chunks are coated with hot sauce. The same level of heat  you would associate with an order of hot wings at a restaurant. Great snack or party food. Serve with Blue Cheese or Ranch dressing.

Simply bake (frozen) in a pre heated 350°f oven for 15 minutes. Make sure there’s adequate separation between the pieces for best results.?‍?

This is a great addition to the Chef Michael’s arsenal. I’m always in quest of prepared items that are gluten free and delicious. These Chicken Fingers are creatively encrusted with Corn Flake Crumbs. As a bonus the Chicken is also All Natural and fully cooked. Just heat and eat! From frozen into a 350°f oven for 14-16 minutes.

Features and Benefits

Minimally Processed. No artificial ingredients. No antibiotics ever. Fed all vegetarian diet. No animal by-products. Certified gluten free.

INGREDIENTS: Chicken Breast Tenderloins, Water, Rice Starch, Sea Salt. Breaded with Corn Flake Crumb (Yellow Cornmeal, Sugar, Salt), Salt, Soybean Oil, Corn Starch, Spices and Spice Extractives  (Including Extractives Of Paprika), Rice Flour, Tapioca Dextrin, Pre

Made with chunks of chicken breast, peas, carrots and a delicious sauce. This is a fully contained pie made in the classic tradition. Just heat and eat. Just pop into a 350°f oven for 45 min (from frozen)and serve.

These Italian Breaded Chicken Cutlets are simple and delicious. This is a fully cooked product. Right from the freezer and into the oven. Makes a great  sandwich or finished with marinara sauce and shredded mozzarella for a superb chicken Parmesan.

Simply bake (frozen) in a pre heated 350°f oven for 15-17 minutes